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Hi, I am Alex Szeto Chi Hang. I started my course
at the HITDC about ten years ago when I was nineteen. During my one
year Western Food Preparation course, I learnt most of the basic
skills and knowledge required to work in this field. I joined the
Peninsula Hotel in 1994 and worked there for three years. Then, I
joined the King Parrot Group where I am still working as a sous chef
at the Island Seafood Restaurant.
Apart from working, I have also participated in the Culinary
Competitions held by Hofex. In 2001, I won the silver medal in
Practical Hot Cooking and this year, I won the gold metal.
If I had not attended the course at the HITDC, I would never have
had the chance to find such a smooth career path. I would like to
thank Mr. Tong my main instructor and the other course instructors
for their kind tuition and patience with a new student like me at
that time. The basic knowledge and techniques were very valuable for
my future and also gradually built-up my confidence as I progressed
through the course.
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