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I was a graduate from a one year Chinese cooking
course from the Hotel Industry Training Centre, which is now
Hospitality Industry Training and Development Centre, and I see the
course a key to nurture my success in the industry.
After graduation, I worked as an apprentice assistant chef in Grand
Hyatt Hotel for one year. I could fully apply practical skills that
I have learnt from the course to my job.
After I worked at the Hong Kong Jockey Club. Within the 10 years I
worked at the Jockey Club, I had the chance to take up different
positions in the kitchen. It has widened my horizon and further
strengthened my skills.
I am a hard working person, I am always willing to learn from the
other Chefs.
In 2004, I was invited to join a very reputable restaurant in Suzhou
–Abalone, Shark-Fin & Bird’s Nest and being one of the partners and
managers of the restaurant; I am responsible for the daily
operations of the restaurant and have to take care of more than 80
staff. From a junior position to top management, I have realized the
importance of ethics, skills and management of the back of the
house. Within one year, our restaurant has already attracted and
served a number of notables and high officials.
To recall the experiences I have undergone these 10 years, it is
certain that I made the right decision to join the Hospitality
Industry Training and Development Centre. I owe special thanks to
the training centre and the instructors who gave me the chance to
learn from them, this has led to my achievement.
I would like to take this opportunity to encourage my fellow
trainees to grasp every chance to learn, be determined and
confident, I am sure you will have a bright future.
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